The research into constant quality has always been one of the basic factors of the Caffè Molinari production policy. The ultimate product, where science and technology make the difference, is the most significant achievement of Molinari: Cinque Stelle.

A blen dof carefully selected coffee beans, selected and roasted to be the bast you can find in a cup of coffee you could drink in the bar or at home.
The first important step is the selection of the raw beas through accurate tests made by a panel of experts under Alberto Molinari's supervision.
When a coffee variety is found to be suitable for the Cinque Stelle blend, it is given a star as an identification mark. Once the research has been completed and all the Five Stars requirements for taste, quality and variety have been found, a batch number is created, aimed at guaranteeing the constant quality and traceability of the product over a period of time.
The percentage of volatile furans released over a period of time, using the preservation method.
The percentage of less volatile furans released over a period of time, using the preservation method .