With this special package the Antica Casa Molinari would like to share its precious production of balsamic vinegar with all vinegar lovers.
Over the years this special balsamic vinegar has been reserved to the Molinari family and a few selected connoisseurs.

This balsamic vinegar of Modena, aged in precious wooden barrels, is ideal for salads, on grilled fish, steak or as a dressing ingredient. Molinari has been producing balsamic vinegar since 1800, following the oldest recipes of Modena which the Molinari heirs preserved in their archives.

Thanks to these precious recipes, which gained awards at the major world exhibitions over the centuries (Philadelphia 1876, Paris 1878, Melbourne 1880, Palermo 1891, Milan 1881, Chicago 1893), the Molinari family was awarded the honour of becoming a ‘supplier of the Royal Casa Savoia’ with patent rights in February 1880.

This bottle represents a long family tradition, a unique and time-honoured product that everybody should taste.
MODENA BALSAMIC VINEGAR
MODENA BALSAMIC VINEGAR
“BICENTENARY RECIPE”
Ingredients: wine vinegar, concentrated
grape must, cooked grape must.		Ingredients: wine vinegar, concentrated
grape must, cooked grape must.
250 ml acidity 6%250 ml acidity 6%
MODENA TRADITIONAL
BALSAMIC VINEGAR		MODENA TRADITIONAL
BALSAMIC VINEGAR EXTRAVECCHIO
(FINE OLD)
Musts of traditional Modena grape varieties,
mainly Trebbiano, different kinds of
Lambrusco, Spergola and Berzemino, with
no additives. Cooking in open vats, natural
fermentation and acetification of the cooked
must, subsequent transfers between barrels
and slow ageing under the producer’s
watchful eye.		Musts of traditional Modena grape varieties,
mainly Trebbiano, different kinds of Lambrusco,
Spergola and Berzemino, with no additives.
Cooking in open vats, natural fermentation and
acetification of the cooked must, subsequent
transfers between barrels and slow ageing under
the producer’s watchful eye.
100 ml acidity 6%100 ml acidity 6%